Language:
flaked ice
Product overviewSelect Model
Hoshizaki FM machines produce flake or nugget ice for a variety of cooling purposes, making them very popular with some of Europe’s leading supermarket chains, catering companies, cocktail bars and in the medical and health care sectors. The ice is compressed during production to provide long lasting ice. FM machines are reliable and feature an evaporator flush in larger models, low maintenance bearings that require no lubrication and durable components throughout.
Flake ice: Consists of 70% ice and 30 % of water. It is used primarily for cooling purposes. For instance, in the medical sector it is usedfor cooling down blood and organs or, in the fish industry, to cool, transport and hold fish.
Nugget ice: Consists of 80% ice and 20% of water. Nugget ice is more compressed than flake ice and is ideal for display purposes at saladbars or for beverage and fish display.
Cubelet ice: (CM110 only): Consists of 90% ice and 10% water. It is similar in shape to nugget ice but is harder of its lower water content it is perfect to serve in drinks.
